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SSC Progress


Current Features & Accomplishments:

  • Hosted summer work parties where members of the community volunteered to remove invasive species, plant an organic garden, etc.
  • Connected with various groups and individuals in the community to connect the to the new center.
  • Removed nearly all invasive plants.
  • Pruned and removed overgrown vegetation.
  • Planted a lawn alternative seed mix around the house.
  • Constructed two raised beds and planted a demonstration organic garden.
  • Constructed a three bin compost system for yard waste.
  • Installed a Worm Wigwam (a worm composting system).
  • Laid down cardboard, bark, and hazelnut shells as mulch to prevent weed growth and promote water and nutrient retention.
  • Installed two large bike racks for secure bike parking.
  • Created a new, more efficient lighting plan, which uses only tubular fluorescents and CFL bulbs. 
  • Installed a new bathroom sink and low flow toilet (a 1.6 gal per flush toilet replaced one that used 13 gal per flush).
  • Removed the carpet from the office, living room and the library.  Sanded and refinished original wood floors.
  • Pulled out the old vinyl and tile in the bathroom and the kitchen and installed Marmoleum (100% natural linoleum).
  • Repainted the interior and exterior of the center using sustainable paint.
  • Hung signage that indicates green building materials and how they are sustainable.
  • Created a bulletin board for groups and individuals to post their events, job openings, volunteer opportunities, etc.
  • Started an environmental resource library by soliciting book and video donations from the community.
  • Renovated the living room to serve as a meeting space that can be rented out to campus and community groups.
  • Renovated one bedroom to serve as our library and the other bedroom as office space for SSI employees.

 Coming Soon:

  • A wheelchair ramp at the front of the SSC.
  • A pole-mounted solar system that will power at least 30% of the SSC’s energy consumption
  • Re-landscaping around the center using native, low maintenance plants.  The plan will be created by OSU students in a landscaping class taught by Dr. David Sandrock, fall 2007.
  • Sustainably made furniture from Herman Miller.
  • Continue filling our environmental resource library and create a cataloging and check out system.
  • Install an Earth Tub (a large composting system) for composting campus dining hall food waste.
  • A rainwater collection system (possible).
  • Conversion of area adjacent to SSC into a community garden (possible).

 

Contacts: Reade Northup.

Last Updated 9/11/07


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